Health Tip: Food Safety for those who have Cancer

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(HealthDay News) — Since individuals with cancer normally have a weakened defense mechanisms, they might be at and the higher chances of contracting foodborne illness.

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Radiation and chemotherapy frequently weaken your body’s defense mechanisms by affecting the bloodstream cells that safeguard against germs and disease.

Foodsafety.gov suggests these steps to remain shielded from food poisoning:

  • Wash hands and surfaces frequently.
  • Separate raw meat and chicken from ready-to-eat foods.
  • Prepare food right temperature.
  • Refrigerate or freeze raw meat and chicken, and cooked food within two hrs.

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